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Lunch and Dinner Menu   arrow

**CURRENTLY CLOSED FOR RENOVATIONS**

 

Cheese Platter (for 2)                      $37-00

Selection of at least 6 soft and hard cheeses; Selection of Housemade Provender products in season, Crackers *G.L.N.

Antipasto Platter (for 2)                  $40-00

Charcuterie, Housemade Giardiniere, served with Housemade pita bread. *G.L.N.

Pizza

Please note that Pizzas may take between 30-40 minutes from time of order to cook in the Woodfired Oven
*Napoli sauce contains onion, garlic and white wine.
*Cornmeal used in pizza base.
*Any additions to the standard pizzas will be charged at $1-00 per item.

Small                                             $14-00
Medium                                       $20-00
Large                                             $28-00

1) JENNY’S SPECIAL:
Napoli, mozzarella cheese,hot cacciatore salami, mild salami, olives & anchovy. *G.L
2) POTATO:
Potato, mozzarella cheese, black olives, rosemary, cracked pepper. *G.L.
3) CHEESE:
Mozzarella and two other cheeses ( chef’s choice) olives, cherry tomatoes. *G.L.
4) OLIVES:
Mozzarella cheese, kalamata and marinated split green olives. *G.L.
5) ANCHOVY:
Mozzarella Cheese, anchovies and dried chilly flakes *G.L.

GLUTEN FREE PIZZA BASES AVAILABLE – Medium only $24-00 (contains eggs)- please allow an additional 10 minutes

Also Check Out Chef’s Specials On The Boards
* contains G.Gluten; L.Lactose; N.Nuts; E.Eggs

Breads $8-00

Garlic – 4 slices *G.L.
Herb – 4 slices *G.L.

Salad on the side (individual serve) $8-00

Salad changes daily, please check ingredients with your wait staff.($4-00 per additional person)

Kids menu (under 12 years of age)

Penne Napoli $12-00 *G.
Chips, served with tomato sauce $12-00 G.
House made mushroom Arancini & tomato sauce $14-00 *G.L.E.
Small margherita pizza (Napoli, mozzarella, parsley) $14-00 *G.L
House made fish goujons & chips $16-00 *G.L.E

Dessert Menu

House Made Gelati  $10-00 (subject to seasonal availability)
(fresh fruit flavours in season) 3 scoops
all house made, using predominantly house grown fruits and ingredients.

Cakes, tarts and Specialty Desserts         from $14
All freshly made in house using the very best local and house ingredients.

Please check the Specials Board or with your waitstaff

*G.L.N.E.* contains G.Gluten, L.Lactose; N.Nuts; E. Eggs.

CAKEAGE CHARGE
Please note
We will now be applying a cakeage charge of $2-20 per person for any cakes (previously authorised), which are brought to our premises for family functions.
If the cake is brought without authorisation a charge of $4-40 per person will apply.
Thankyou for your consideration.