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Cheese Platter (for 2)                      $40-00

Selection of at least 6 soft and hard cheeses; Selection of Housemade Provender products in season, Crackers *G.L.N.

Antipasto Platter (for 2)                  $44-00

Charcuterie, Housemade Giardiniere, served with Housemade pita bread. *G.L.N.

Pizza

Please note that Pizzas may take between 30-40 minutes from time of order to cook in the Woodfired Oven
*Napoli sauce contains onion, garlic and white wine.
*Cornmeal used in pizza base.
*Any additions to the standard pizzas will be charged at $1-00 per item.

Small                                             $18-00
Medium                                       $26-00
Large                                             $35-00

1) JENNY’S SPECIAL:
Napoli, mozzarella cheese,hot cacciatore salami, mild salami, olives & anchovy. *G.L
2) POTATO:
Potato, mozzarella cheese, black olives, rosemary, cracked pepper. *G.L.
3) CHEESE:
Mozzarella and two other cheeses ( chef’s choice) olives, cherry tomatoes. *G.L.
4) OLIVES:
Mozzarella cheese, kalamata and marinated split green olives. *G.L.
5) ANCHOVY:
Mozzarella Cheese, anchovies and dried chilly flakes *G.L.

GLUTEN FREE PIZZA BASES AVAILABLE – Medium only $28-00 (contains eggs)- please allow an additional 10 minutes

Also Check Out Chef’s Specials On The Boards
* contains G.Gluten; L.Lactose; N.Nuts; E.Eggs

Breads $9-20

Garlic – 4 slices *G.L.
Herb – 4 slices *G.L.

Salad on the side (individual serve) $10-50

Salad changes daily, please check ingredients with your wait staff.($3-75 per additional person)

Kids menu (under 12 years of age)

Kids Chips $13-80
Penne Napoli $14-50 *G.
House made mushroom Arancini & tomato sauce $18-40 *G.L.E.
Small margherita pizza (Napoli, mozzarella, parsley) $16-50 *G.L
House made fish goujons & chips $18-40 *G.L.E

Dessert Menu

House Made Gelati  $10-00
(fresh fruit flavours in season) 3 scoops
all house made, using predominantly house grown fruits and ingredients.

Cakes, tarts and Specialty Desserts         $14-00 to $19-00
All freshly made in house using the very best local and house ingredients.

Please check the Specials Board or with your waitstaff

*G.L.N.E.* contains G.Gluten, L.Lactose; N.Nuts; E. Eggs.

CAKEAGE CHARGE
Please note
We will now be applying a cakeage charge of $2-55 per person for any cakes (previously authorised), which are brought to our premises for family functions.
If the cake is brought without authorisation a charge of $5-00 per person will apply.
Thankyou for your consideration.

Mark’s Kitchen | Lunch and Dinner (Public Holidays) | Drinks Menu |Lunch & Dinner Menu Drinks Menu (Public Hol’s) | Chef Special Menu