Bacchus Marsh Harvest Festival 2012- Lunch Menu
Harvest Menu- Lunch & Dinner
Please order and pay at Bar
ENTRÉES
Harvest Platter for 2- - Selection of Cheese, Charcuterie, Combination Seasonal Provender and Housemade Giardinierre & Vegetables, served with bread & crackers. $40-00
Fig Macadamia & Prosciutto Salad- tossed with Dolce & Balsamic Dressing $16-00
MAINS
Porchetta Platter for 2- (Estate Raised Pig)-Twice Cooked pork belly roasted with sage & cider, American style pork spare ribs marinated in a dry spice rub & Guinness roasted till falling off the bone, and coated in a housemade sweet sour, eye watering,spicy bbq sauce, pork sausages flavoured with fennel & mild chilli on balsamic onions, served with a pomegranate seedless grape & pine nut salad, fennel apple & mint salad, and pickled cabbage and an oven roasted sweet potato $70-00
Snapper Fillet- Fresh Snapper Fillet on oven roasted mixed seasonal vegetables with Moroccan spice, tarragon butter sauce, and sweet potato crisps $28-00
Chicken Basque-- Succulent Chicken Fillet with drumette, slow cooked with smoky chorizo, cacciatore style bases, served on creamy mashed potatoes with cornbread on the side. $26-00
Spinach & Ricotta in Pasta Shells_- Large Pasta Shells filled with Spinach & Ricotta baked with sundried tomato, mushroom, olive and tomato sauce topped with parmesan and mozzarella $18-00
Pasta & Fagioli- Housegrown Borlotti beans, cooked with pancetta, garlic, shallots, rosemary, red wine and tomato with small pasta, and served with housemade bread $18-00
PIZZAS:
ONLY SMALL AVAILABLE $14-00
NO VARIATION OR ADDITIONS OR DELETIONS FROM THESE WILL BE AVAILABLE ON THE DAY.PIZZAS MAY TAKE BETWEEN 30-40 MINUTES TO COOK DEPENDING ON THE NUMBERS IN THE WOOD FIRED PIZZA OVEN- YOU MAY RECEIVE YOUR OTHER MEALS BEFORE THE PIZZA ORDERED.
Margerita -tomato, cheese, parsley
Potato -cheese, potato, olives,rosemary
Jenny’s Special -tomato, cheese, hot salami, mild salami, olives, anchovies
Cheese -Mozzarella, Chef’s choice cheese, cherry tomatoes & olives.
Autumn -tomato, cheese, chargrilled, zucchini, eggplant, pumpkin, sweet potato, sliced tomato
Porchetta -tomato, cheese, pork belly, Italian sausage, jalapeno,spanish onion, pancetta.
KIDS MEALS ( aged 3-12 only)
PENNE NAPOLI OR WEDGES WITH TOMATO SAUCE $10-00
DESSERTS:HOUSEMADE
Bombe Bacchus- frozen chocolate mousse covered in Italian meringue and raspberry coulis $16-00
Peach Melba semi-freddo- Local Peaches poached layered with vanilla icecream, peach sorbet, amaretti crumbs and raspberry coulis $15-00
Baked New York Cheesecake, served with drunken grapes - $14-00
Selection of Muffins , cookies, pastries, tarts. Please enquire at bar at time of ordering.
PLEASE NOTE:
We will try very hard to serve you quickly and efficiently, but there may be delays due to the numbers that the kitchen will be dealing with, and we ask for your very kind patience. unfortunately, unless you have notified us of your dietary requirements at the time of booking, we will not be able to vary any of the menu items on the day.Please note: there may be variations of ingredients on the day subject to availability and freshness.
GROUP BOOKINGS OF 5 OR MORE ARE REQUIRED TO PAY A NON REFUNDABLE DEPOSIT OF $10-00 PER PERSON TO CONFIRM BOOKING↑ Top
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