Melbourne Cup Day Lunch 2010
book now for Melbourne Cup Day Lunch
and enjoy the fun of the House Sweep,
Best Dressed, and
Best Hat Competition!!
Melbourne Cup Day Lunch
Tuesday 2nd November 2010
Menu
Phar Lap ( 1930) Meatball Sandwich- with tomato sauce and fontina, served with crisps. $18-00
Brew ( 2000) Beer Battered Fish & Chips- Fish Fillets battered and fried and served with homemade tartare sauce and wedges. $20-00
Think Big ( 1974/75) Cajun Chicken Breast- Delicately seasoned Chicken breast served with a corn and tomato salsa, red capsicum mayonnaise in a hamburger bun $22-00.
Tawrific ( 1989) Dip Platter- Babaganoush, tzatziki, sundried tomato & black olive dip, served with crudites and crackers $20-00
Desserts.
Ethereal ( 2001) Lemon Tart $6-00
Sub-Zero ( 1992) Gelati $6-00
Light Fingers ( 1965) Devonshire Tea - $12-00
Syrius ( 1944) Baked Cheesecake - $6-00
BOOKINGS REQUIRED
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