Melbourne Cup Day Lunch 2010
Melbourne Cup Day Lunch
Tuesday 2nd November 2010
Menu
Phar Lap ( 1930) Meatball Sandwich
with tomato sauce, & fontina, and served with crisps.
$18-00
Brew (2000) Beer Battered Fish & Chips
Fish Fillets battered and fried, and served with homemade tartare sauce and wedges
$20-00
Think Big ( 1974-1975) Cajun Chicken Breast
cajun spiced chicken breast served with a corn and tomato salsa, red capsicum mayonnaise, on a hamburger bun
$22-00
Tawrific ( 1989) Dip Platter
Dip Platter with Babaganoush, tzatziki, sundried tomato & black olive dip, served with crudites and crackers
$20-00
DESSERTS
ETHEREAL ( 2001) Lemon Tart $6-00
SUB ZERO( 1992) Gelati $6-00
LIGHT FINGERS ( 1965) Devonshire Tea $12-00
SYRIUS ( 1944) Baked Cheesecake $6-00
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