Strawberry & Cherry Weekend- Saturday Night Dinner 2010
STRAWBERRY & CHERRY WEEKEND-
SATURDAY 20TH November 2010
6.30 pm
$75-00 per person
Amuse Bouche
Shot of Strawberry Wine Soup- served cold;
Strawberry with balsamic reduction, cream cheese on a cracked pepper cracker;
Cherry & Goat's cheese ball rolled in toasted almonds.
Entree
Duck & Strawberry Salad, with red currant dressing
Main Course
Pork Loin filled with fresh cherries & Crushed pistachio nuts, served with baby vegetables, sweet potato mash, and a delicate cherry sauce
Dessert.
Strawberry Cheesecake served with choc-dipped cherries.
Dinner Includes one glass of wine per person
* ( 2007 Merlot, 2007 Shiraz, 2006 Semillon Demi Sec, 2006 Sauvingon Blanc)
All other wines and drinks at bar prices.
All dietary requirements to be notified at time of booking
↑ Top
Previous page: Strawberry & Cherry Weekend- Deck Area Saturday Night 2010
Next page: Melbourne Cup Day Lunch 2010
