2011 Strawberries & Cherries Lunch Menu
STRAWBERRY & CHERRIES WEEKEND
LUNCH MENU Saturday 19 and Sunday 20 November 2011
All food and drinks are to be ordered and paid for at the main bar. Food and Drinks will then br brought to your tables. Thankyou for your consideration.
ENTRÉES
Cheeseplatter for 2- ( variety of cheeses, crackers, housemade condiments, fruits and nuts) $35-00
Antipasto Platter for 2- variety of charcuterie, housemade giardinere, housemade bread $38-00
Strawberry, Blue Cheese, Rocket & Prosciutto Salad- $15-00
Cherry, Watermelon and toasted pistachio salad $15-00
MAINS
Twice Cooked Pork Belly-
with scalloped potatoes, dutch carrots and sweet & sour cherry relish $29-00
Confited Duck Leg-
with asian inspired salad and asian style cherry sauce $ 24-00
Succulent Lamb Cutlets-
marinated in garlic & rosemary, served with green beans, strawberries & fetta $29-00
PIZZAS:
ONLY SMALL AVAILABLE
NO VARIATION OR ADDITIONS OR DELETIONS FROM THESE WILL BE AVAILABLE ON THE DAY.PIZZAS MAY TAKE BETWEEN 30-40 MINUTES TO COOK DEPENDING ON THE NUMBERS IN THE WOOD FIRED PIZZA OVEN- YOU MAY RECEIVE YOUR OTHER MEALS BEFORE THE PIZZA ORDERED.
Margerita -tomato, cheese, herbs $14-00
Potato -cheese, potato, olives, herb oil $14-00
Jenny’s Special -tomato, cheese, hot salami, mild salami, olives, anchovies $14-00
Moroccan -tomato, Moroccan spiced chicken, cherries, mozzarella cheese $14-00
Choc-Strawberry- Sweet pizza base, nutella ( hazelnut spread) strawberries, marshmallows, slivered almonds.
KIDS MEALS ( only for children AGED BETWEEN 3 & 12 only)
Penne Napoli- $10-00
Wedges with tomato sauce $10-00
DESSERTS:
Bacchus Mess- crunchy meringue, with strawberries macerated in strawberry syrup and Fragolino with chantilly cream $15-00
Bombe Bacchus- frozen chocolate mousse covered in Italian meringue and strawberry coulis $16-00
Choc-Cherry Pudding- with vanilla icecream and house preserved local cherries $10-00
Blackforest Cheesecake- $9-00
Cookies $4-00
PLEASE NOTE:
We will try very hard to serve you quickly and efficiently, but there may be delays due to the numbers that the kitchen will be dealing with, and we ask for your very kind patience.
Unfortunately, unless you have notified us of your dietary requirements at the time of booking, we will not be able to vary any of the menu items on the day.
Please note: there may be variations of ingredients on the day subject to availability and freshness.↑ Top
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