Harvest Week Regional Tasting Platter
HARVEST WEEK FESTIVAL
May 13th to May 22nd 2011
HARVEST REGIONAL TASTING PLATTER FOR TWO
$57-00
( includes one glass of wine per person-
either our BHW 2007 Chardonnay,
or
our Le Repaire de Bacchus 2006 Pinot Noir- Merlot)
Slow roasted house grown tomato and our free range duck egg tart,
House grown and cured semi dried black barouni olives, house grown red pontiac potatoes and leek foccacia,
Housemade rosemary bread, with rosemary from our kitchen herb garden,
House grown Queensland Blue Pumpkin soup, with crispy sage from our kitchen herb garden,
Local chilli & fennel salami, mild Salami, prosciutto, and mild chilli and fennel sopressa, all produced by Istra Smallgoods,
Istra sausage sautéed in our wine and our housemade tomato passata containing chilli and basil from our kitchen herb garden,
House grown and cured semi dried black barouni olives;
House grown and pickled green tomatoes with dried oregano and chilli from our kitchen herb garden;
House pickled eggplant with dried oregano and chilli from our kitchen herb garden,
Housegrown, dried and cured tomatoes with basil from our kitchen herb garden,
and
House grown and cured pickled walnuts in our special spice blend.
Tasting Notes:
All our house pickles use Extra Virgin Olive Oil from Boundary Bend Victoria;
All our house grown products have been grown and produced as organically as possible;
Our philosophy is to bring to you the very freshest seasonal produce and preserved product using the very best of local ingredients, lovingly made using recipes handed down from the generations.
We are pleased to use and recommend Istra’s delicious smallgoods, made by the dedicated Jurcan family who produce their delicious smallgoods, using recipes passed on from generations of their family.
Our wines:
Our Le Repaire de Bacchus Pinot Noir Merlot 2006
is a ruby red wine with a herbaceous smoky oak nose, rich ripe cherries lead you over silky tannins to an intense, peppery, lingering mild palate. A most evocative wine.
Our BHW 2007 Chardonnay
has a bouquet of rich vanilla and butterscotch which draws you to a lovely creamy texture of nutty toffee, almons, spicy oak and finishes with tight acid and a warm mouthfeel.
We trust that this sampler will tantalise your tastebuds and lead you along the journey which is the beautiful regional produce you will find at the Members of the Daylesford Macedon Produce and this wonderful area.
We look forward to always providing you with the very best produce, hospitality and experience .
Your Hosts, Bruno, Jennifer and Mark Tassone
Bacchus Hill Winery
100 O'Connell Road Bacchus Marsh 3340
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