Melbourne Cup Day Lunch 2011
BACCHUS HILL WINERY
BOOK NOW FOR MELBOURNE CUP DAY LUNCH AND ENJOY THE FUN OF THE HOUSE SWEEP, BEST DRESSED AND BEST HAT COMPETITION!!!
Melbourne Cup Day Lunch
Tue 1st November
LANTERN ( 1864) THAI BEEF SALAD
$25-00
thin strips of porterhouse steak marinated in traditional thai flavours, wok tossed with green beans and sugar snap peas tossed through a mixed lettuce salad, cucumber, capsicum, onion and topped with pumpkin seeds and crispy fried shallots
BRAVO (1889) GNOCCHI BOLOGNAISE OR NAPOLI ( VEGETARIAN OPTION) $19-00
house made potato gnocchi served with a rich beef mince and red wine and tomato sauce.
RAINBIRD (1945) CHICKEN CACCIATORE $23-00
chicken marinated in garlic, onion, red wine and herbs over 24 hours, char grilled and served on cacciatore style potatoes capsicum and olives.
THINK BIG ( 1974, 1975) 400g WAGYU RIB EYE
$43-00
top quality melt in your mouth wagyu rib eye served with blanched broccolini, kipfler potato salad and topped with a green peppercorn sauce
public holiday weekend menu also applies.
(BOOKINGS NECESSARY)
BACCHUS HILL WINERY
100 O’Connell Road Bacchus Marsh 3340
tel: 5367 8176
www.bacchushill.com.au
(all prices include public holiday surcharge of 15%)
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