Valentines Day Dinner Menu 2011
Valentines' Day Menu
$75-00 Per person ( excluding Drinks)
Entree- Shared Plate
Fresh Oysters with Mignonette Sauce;
Home Grown Tomato Salad;
Pan Fried Butterflied Sardines Escarbeche on crisp bread wafers;
Sauteed Mushrooms served with housemade Pita Bread
Mains:- Your choice
Slow Braised rabbit in red wine, with green olives, potatoes and capers;
or
Mussels with Fregola;
or
Fresh Made Green Pasta with crab meat, tomato and chilli
Desserts: Served alternately
Frozen Chocolate Mousse with Hot choc- Marshmallow Sauce;
and Raspberry Miroire Mousse Cake
All Couples receive complimentary chocolates and a Rose
Bookings Necessary
Reservations from 6.30 pm
Dietary requirements are to be notified at time of booking.
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