**CURRENTLY CLOSED FOR RENOVATIONS**
Mark’s Kitchen has the best of local seasonal produce, and quality estate grown and produced wines from Bacchus Hill Winery on the menu.
In an unparalleled setting, with views of the valley, farms, orchards and mountain ranges making the most of the spectacular sunsets, our winery restaurant sets the scene for a wonderful dining experience.
Our desire is to express our region’s rich culture in fine wine and food. Our restaurant can be casual, warm and family orientated during the day, and becomes formal, elegant and romantic in the evening. Being open plan in design it is ideal for functions, celebrations and festivities of all kinds.
Our Head Chef Mark, is determined to bring together the very best of local ingredients, Italian heritage, and the diversity of cultures we are blessed with in Victoria. With his unique style he updates dishes to make them his own and is skilful in using the winery’s award winning wines in the cooking process.
One of our chef’s specialties is slow cooked “Farmer” dishes reflecting the trend towards “Slow Food” now found in many top restaurants. His “fluffy pillows” house-made gnocchi is his most delicious signature dish.
Our antipasto, cheese-platters and wood fired pizzas express our establishment’s generosity.
Our wines when matched with our chef’s dishes guarantee that our patrons will have a well rounded and memorable dining experience whether for lunch or dinner.