Restaurant
Bacchus Hill Winery has the best of local seasonal produce and quality estate grown and produced wines on the menu.
In an unparalled setting, with views of the valley, farms and orchards, mountain ranges making the most of the spectacular sunsets, our winery restaurant sets the scene for a wonderful dining experience.
Our desire is to express our region’s rich culture in fine wine and food. Our restaurant can be casual, warm and family orientated during the day, and becomes for formal, elegant and romantic in the evening. Being open plan in design it is ideal for functions, celebrations and festivities of all kinds.
Our Head Chef has had experience in a range of fine restaurants and has an extensive knowledge of international dishes. With his unique style he updates dishes to make them his own and is skilful in using the winery’s award winning wines in the cooking process.
One of our chef’s specialities is slow cooked “Farmer” dishes reflecting the trend towards “Real Food” now found in many top restaurants, and of course his un-missable ”Passionfruit Souffle” his signature dish.
Our antipasto, cheese-platters and wood fired pizzas express our establishment’s generosity.
Our wines when matched with our chef’s dishes guarantee that our patrons will have a well rounded and memorable dining experience whether for lunch or dinner.
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