A La Carte Menu - Winter 2010
ENTRÉE
Zuppa di Carote e Patate
A warming creamy soup of carrot and potato, served with a herb crostina
and a drizzle of extra virgin olive oil
$12-00
Calamari Dorati
Calamari dusted in semolina,
served with a housemade aioli mayonnaise
and served with rocket and lemon
$16-00
Petto di Anatra Confit
A succulent and tender confit duck breast,
served with tossed spinach
and shaved parmesan.
$18-00
Arancini Ripieni
A traditional rice arancini filled with oozing gorgonzola,
served with a light tomato-garlic sauce.
$14-00
PASTA
Gnocchi alla Bolognese
Housemade Gnocchi, served with a rich bolognaise ragu,
and shaved parmesan
Entrée size $16-00
Main Size $30-00
Canelloni Ripieni
Housemade Canelloni filled with a chicken farce and roasted pumpkin,
topped with béchamel and baked to golden,
served with a tomato salsa
Entrée size $18-00
Main size $34-00
Penne alla Carbonara
Traditional Carbonara made with pancetta ( not a creamy sauce)
Entrée size $14-00
Main size $26-00
Linguine alla Marinara
Linguine served with vongole, calamari, and prawns
tossed in a napoli sauce
Entrée size : $20-00
Main size :$36-00
MAIN MENU
Tagliata di Manzo
Juicy tender Eye Fillet served with rocket, shaved parmesan,
cherry tomatoes and a drizzle of balsamic reduction.
$36-00
Petto di Pollo alla Cacciatore
Succulent chicken breast with drummette cooked in a pan,
with rosemary, garlic, potatoes, black olives
in a rich tomato and wine sauce,
and delectably finished in the oven.
$29-00
Spezzatino di Manzo
A rich slow cooked stew of shoulder beef and wine
served on golden polenta with herbs
$32-00
Salmone Deliciozo
Fresh Salmon grilled and finished in the oven to crispness,
served in a vongole broth
$35-00
DESSERTS
Crepes con Mascarpone
Delicate Crepes filled with rich mascarpone, cinnamon
and orange zest, served with orange sauce
$15-00
Tiramisu
A traditional Tiramisu
$14-00
Panna Cotta di Bacchus
Rich, Creamy,vanilla panna cotta
served with double cream and a poached pear.
$16-00
Crostatina con Marmellata
A rich shortcrust strawberry jam tart
served with double cream
$14-00
↑ Top
Previous page: Restaurant Drinks Menu
Next page: A La Carte Menu - Winter 2009
