Winemakers Dinner 2011
Amuse Bouche:
Pan Fried Scallop on chorizo round, and sweet corn puree
(Slow Roasted Pork Belly with cauliflower puree and sticky shallot
Rare Beef and horseradish cream choux
Wine Match:
Le Repaire de Bacchus 2007 Pinot Noir
Entrée:
Prawn Mousse Tortellini with Wholegrain Mustard and Prawn Oil.
(Housemade Tortellini filled with deliciously sweet prawn meat, combined with cayenne pepper,
egg, cream, and citrus zest. Served with a drizzle of rich prawn oil, and wholegrain mustard
sauce.)
Wine Match:
BHW 2007 Riesling
Main Course:
Italian Style Confit of Duck on Charred Radicchio and Pancetta Risotto
( Duck legs marinated over 24 hours with sea salt, thyme, bay, juniper berries and orange juice,
then confited until meltingly tender with shallots and cherry tomatoes, and served on a creamy bed
of charred radicchio and pancetta risotto)
Wine Match:
Le Repaire de Bacchus 2007 Nebbiolo or BHW 2007 Chardonnay
Dessert:
Apple Three Ways/ Two Ways!!
(A trio of tasty mouthfuls, with apple as the centre of attraction.
Apple, Apple Pie and Toffee Apple, accompanied by their matching sorbets.)
Wine Match:
Le Repaire de Bacchus DOLCE
BOOKINGS ARE REQUIRED FOR THIS EVENT.
DIETARY REQUIREMENTS MAY BE ACCOMODATED IF NOTICE IS GIVEN AT TIME OF BOOKING.
ALL BOOKINGS REQUIRE PRE-PAYMENT IN FULL.
LIMITED NUMBERS
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