A La Carte Menu - Autumn
ENTRÉE
Gamberi Squisiti
Fresh prawns marinated in honey and paprika spice
Gently pan-fried and served on a nest of fresh alfalfa sprouts
and lime wedges
$16.00
Gnocchi di Zucca
Fresh pumpkin gnocchi with a creamy pesto sauce.
$15.00
Calamari e Salsa Rossa
Polenta crusted calamari, on salsa rossa, served with fresh rocket
and drizzled with apple cider vinegar and extra virgin olive oil.
$18.00
Cannelini e Cavolo Nero
A warming soup of cannelini beans, hamhock, garlic & sage
served with wilted cavolo nero & anchovy toast.
$14.00
MAIN MENU
Blue-Eye e Vongole
Fresh Blue Eye Fillet served on a delectable broth of clams,
fennel, capers, tomato & saffron
$34.00
Maiale a la Marcus
Tender pork fillet, rolled in crepinette, chicken mousse and prosciutto,
served on a creamy soft polenta, with a crisp apple & alfalfa salad
and caramelized carrot batons
$35-00
Tagliatelle di Stagione
Fresh housemade Tagliatelle tossed with garden fresh green beans,
desiree potatoes, fresh basil pesto, a touch of fresh red chilli
and topped with grated Gruyere cheese
$26.00
Pollo Basque
Succulent Chicken Fillet with drumette, slow cooked with smoky chorizo,
tomato, red & yellow capsicum, and wine
served on creamy mashed potatoes.
$29.00
DESSERTS
Sformato di Le Repaire de Bacchus
Chef’s favourite passionfruit soufflé served with orange compote
and creamy vanilla ice-cream (chocolate also available)
(please allow 30 minutes for baking)
$16.00
Café e Ciocolata
Frozen Espresso Mousse,
served with a warm rich liqueur chocolate sauce.
$14.00
Mele & Pera Amaretto
A warm apple, pear and amaretti crumble,
served with double cream.
$14.00
Panna Cotta di Fico d'India
Rich, creamy, prickly pear panna cotta,
served with double cream and fresh prickly pear slices.
$16.00
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