A La Carte Menu - Winter 2009
ENTRÉE
Bisque di Granchio
A delicious bisque of blue swimmer crab, topped with double cream and fresh chopped chives
$16.00
Fiocci Spagnoli
Bowtie Pasta tossed with pan fried chorizo sausage, fresh garlic, cherry tomatoes
and Spanish onion, served with a drizzle of extra virgin olive oil
and freshly shaved parmesan cheese.
$14.00
Ricotta Infornata
A winter warmer - Slow Baked ricotta with an olive salsa
$14.00
Polenta e Funghi
Pan fried polenta with a trio of sautéed mushrooms, topped with melted gorgonzola cheese.
$14.00
Cape Sante Bacco
Fresh Scallops wrapped in pancetta, pan seared in butter and fresh garlic
and served on creamed celeriac
$15.00
Involtini di Melanzane
Baked Eggplant rolls stuffed with capsicum, pecorino cheese and breadcrumbs
$12.00
MAIN MENU
Anitra con Arancio Sanguigna
Crisp Skinned Duck Breast, roasted and served with a blood orange sauce
and seasonal vegetables
$32.00
Risotto di Melopopone e Pignoli
Risotto of roasted squash, pine nuts, prosciutto and sage,
topped with shaved parmesan cheese
$27.00
Pollo Moscato
Chicken Breast sauteed in butter, with shallots and mushrooms, and slow braised
in a Muscat-Cream sauce served with sautéed seasonal vegetables
$28.00
Barramundi con Salsetta
Grilled Barrumundi fillet, served with a cherry tomato and black olive salsa,
with a touch of sliced vinaigrette green chilli
$32.00
Manzo con Vino Rosso
Chef’s special Bouef Bourguignon - Beef braised in House Shiraz with bacon, shallots
and served with a brioche topping (served with wilted spinach and cherry tomatoes)
$32.00
Maiale Arrostito con Finoccio
Roast pork loin rolled with fennel seeds, cooked with cider
and served with apple puree and seasonal vegetables
$33.00
DESSERTS
Sformato di Le Repaire de Bacchus
Chef’s favourite passionfruit soufflé served with orange compote
and creamy vanilla ice-cream (chocolate also available)
(please allow 30 minutes for baking)
$16.00
Meringa di Zucchero Brucciato
Individual luscious Caramel Merignue Pies
$11.00
Cioccolata Fondente
A decadent hot chocolate fondant pudding,
filled with oozing chocolate fudge sauce and served with a rich vanilla ice cream
$13.00
Budino di Dateri
Hot Sticky date pudding with a generous coating of butterscotch sauce
and served with double cream
$10.00
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