Australia Day Lunch 2012
AUSTRALIA DAY MENU
Beer Batter Fish & Chips
( with housemade Tartare)
$27-00
Hungarian Style Beef Goulash Pie
( with duck fat potatoes & mixed green salad)
$28-00
Fettucini Carbonara
(al dente pasta, with smoky pancetta and free range egg yolk)
$25-00
Mixed Grill,
2x lamb cutlets (marinated in garlic & rosemary) house-reared pork chop( marinated in dijon & evoo) teriyaki chicken wings, sautéed house grown green beans( in garlic & red wine vinegar) house grown broccolini, chargrilled house grown zucchini and garlic bread
$32-00
PLUS THE USUAL public holiday LUNCH MENU
NB prices include Public Holiday surcharge.
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