PUBLIC HOLIDAYS- MENU
Le Repaire de Bacchus
Public holiday
LUNCH MENU
Cheese Platter ( for 2) $40-00
Selection of at least 6 soft and hard cheeses; Selection of Housemade Provender products in season, & Housemade olives, Fresh and Dried fruits, Crackers *G.L.N.
Antipasto Platter ( for 2 ) $44-00
Charcuterie, Housemade Giardiniere, sundried tomatoes, olives etc. served with fresh crusty bread. *G.L.N.
Pizza :
Please note that Pizzas may take between 30-40 minutes to cook in the Woodfired Oven.
*Any additions to the standard pizzas will be charged at $1-00 per item.
*G.L.N.
Small $16-00
Medium $23-00
Large $32-00
1)JENNY’S SPECIAL: Olives, Tomato, Cheese, garlic oil, oregano, hot cacciatore salami, mild salami, anchovies, (cornmeal in pizza base)
2) POTATO: Potato, cheese, olives, garlic oil, and basil.
3) CHEESE: Mozzarella. Bocconcini, Kashkaval, olives, cherry tomatoes and garlic oil.
4) OLIVES: Cheese, Olives and basil extra virgin olive oil.
5) ANCHOVY: Cheese, Anchovies and basil extra virgin olive oil
ALSO CHECK OUT CHEF’S SPECIALS ON THE BOARD
- contains G.Gluten, L.Lactose; N.Nuts; E. Eggs.
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