Valentines Day Dinner 2012
I
VALENTINE’S DAY MENU
$82-00 per person ( excluding drinks)
ENTRÉE
Shared Plate:
Oysters Mignonette
Panfried Scallops on green pea puree
Caprese Salad
Charcuterie, Giardiniere & Cheese
MAINS
Cioppino
( Italian Seafood Stew- with vongole, mussel and snapper fillet in a tomato & saffron broth and mild spice, served with crusty bread)
Or
Asado Agro-Dolce
(Slow braised beef ribs in Italian Sweet/Sour sauce, rich with flavours of balsamic and port, served on paris mash)
Or
Porchetta
( Twice cooked pork belly, served with baby vegetables and scallop potatoes)
Or
Spatchcock
( Jerk style spatchcock, on black bean rice, with cooling cucumber yoghurt)
DESSERT- Served Alternately
Choc- Cherry Pudding
topped with chocolate sauce, spiced ice cream and amaretti crumble
And
Raspberry Miroire Mousse Cake
All couples receive a complimentary rose and nip of Fragolino at the end of their meal.
Booking and Pre- Payment required, together with choice of mains.
Dietary requirements to be notified in advance. No changes made to the menu on the day.↑ Top
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