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Lunch Menu


Cheese Platter (for 2)  $35.00           $40-00

(Selection of at least 6 soft and hard cheeses) Selection of Provender products in season, & housemade olives, Fresh and Dried fruits, Crackers)

Antipasto Platter (for 2) $38.00    $44-00

(charcuterie, home made giardiniere,  semidried tomatoes, olives etc. served with fresh crusty bread)


PIZZA: Small $14.00 $16-00, Medium $20.00  $23-00& Large $28.00 $32-00

( PLEASE NOTE THAT PIZZAS MAY TAKE BETWEEN 30-40 MINUTES TO COOK IN THE WOODFIRED OVEN DEPENDING ON ORDERS TAKEN)

* any additions to the standard pizzas will be charged at $1-00 per item.

1) JENNY’S  special:  Olives, Tomato, Cheese, garlic oil, oregano, hot cacciatore salami, mild salami, anchovies, (cornmeal in pizza base)

2) Potato: Potato, cheese, olives, garlic oil, and basil.

3) Cheese: Cherry Tomatoes, Mozzarella, Bocconcini, Kashkaval, olives and garlic oil.

4) Olives: Cheese, Olives and Garlic-basil oil.

5) Anchovy: Cheese, Anchovies and garlic basil oil.

Home Made Gelati - 3 scoops $8.00  $9-00

(fresh fruit and grape flavours in season)

Cookies $3.00-$6-00    $4-00 to $7-00


Cakes, Muffins  and Tarts $6.00- $14-00   $7.00 -$16-00

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Hot Drinks & Coffee

Short Black $3.00
spacer $3-50
Long Black $4.00
spacer $4-50
Cappuccino $4.00
spacer $4-50
Hot chocolate $4.00
spacer $4-50
Tea $3.00
spacer $3-50
Latte, Flat White
or Moccha
$4.00
spacer $4-50
Long Macchiato $4.00
spacer $4-50
Short Macchiato $3.00
spacer $3-50
Iced Coffee
or Chocolate
$7.00
$8-00

** ALSO CHECK OUT THE SPECIALS BOARD **




STARTING FROM THE 3RD  JANUARY 2011


PIZZA AND PASTA DINNER ON SUNDAY EVENINGS 5.00 PM TO 8.00 PM- BOOKINGS ESSENTIAL

CHECK OUT THE MENU- SUNDAY EVENING DINNER MENU


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