Weekend Menu
Cheese Platter (for 2) $30.00(Selection of at least 6 soft and hard cheeses) Selection of Provender products in season, & housemade olives, Fresh and Dried fruits, Crackers)
Antipasto Platter (for 2) $33.00(charcuterie, home made giardiniere, semidried tomatoes, olives etc. served with fresh crusty bread) PIZZA: Small $12.00, Medium $18.00 & Large $25.001) JENNY’S special: Olives, Tomato, Cheese, garlic oil, oregano, hot cacciatore salami, mild salami, anchovies, (cornmeal in pizza base) 2) Potato: Potato, cheese, olives, garlic oil, and basil. 3) Cheese: Cherry Tomatoes, Mozzarella, Bocconcini, Kashkaval, olives and garlic oil. 4) Olives: Cheese, Olives and Garlic-basil oil. 5) Anchovy: Cheese, Anchovies and garlic basil oil. Home Made Gelati - 3 scoops $6.00(fresh fruit and grape flavours in season) Cookies $3.00Cakes and Tarts $6.00 |
Hot Drinks & Coffee
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** ALSO CHECK OUT THE SPECIALS BOARD **
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