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Weekend Menu


Cheese Platter (for 2)  $30.00

(Selection of at least 6 soft and hard cheeses) Selection of Provender products in season, & housemade olives, Fresh and Dried fruits, Crackers)

Antipasto Platter (for 2) $33.00

(charcuterie, home made giardiniere,  semidried tomatoes, olives etc. served with fresh crusty bread)


PIZZA: Small $12.00, Medium $18.00 & Large $25.00


1) JENNY’S  special:  Olives, Tomato, Cheese, garlic oil, oregano, hot cacciatore salami, mild salami, anchovies, (cornmeal in pizza base)

2) Potato: Potato, cheese, olives, garlic oil, and basil.

3) Cheese: Cherry Tomatoes, Mozzarella, Bocconcini, Kashkaval, olives and garlic oil.

4) Olives: Cheese, Olives and Garlic-basil oil.

5) Anchovy: Cheese, Anchovies and garlic basil oil.

Home Made Gelati - 3 scoops $6.00

(fresh fruit and grape flavours in season)

Cookies $3.00


Cakes and Tarts $6.00

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Hot Drinks & Coffee

Short Black $2.40
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Long Black $3.00
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Cappuccino $3.00
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Hot chocolate $3.00
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Tea $2.50
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Latte, Flat White
or Moccha
$3.00
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Long Macchiato $3.00
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Short Macchiato $2.80
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Iced Coffee
or Chocolate
$4.50

** ALSO CHECK OUT THE SPECIALS BOARD **

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