Lunch Menu
Cheese Platter (for 2) $35.00 $40-00(Selection of at least 6 soft and hard cheeses) Selection of Provender products in season, & housemade olives, Fresh and Dried fruits, Crackers)
Antipasto Platter (for 2) $38.00 $44-00(charcuterie, home made giardiniere, semidried tomatoes, olives etc. served with fresh crusty bread) PIZZA: Small $14.00 $16-00, Medium $20.00 $23-00& Large $28.00 $32-00( PLEASE NOTE THAT PIZZAS MAY TAKE BETWEEN 30-40 MINUTES TO COOK IN THE WOODFIRED OVEN DEPENDING ON ORDERS TAKEN)* any additions to the standard pizzas will be charged at $1-00 per item. 1) JENNY’S special: Olives, Tomato, Cheese, garlic oil, oregano, hot cacciatore salami, mild salami, anchovies, (cornmeal in pizza base) 2) Potato: Potato, cheese, olives, garlic oil, and basil. 3) Cheese: Cherry Tomatoes, Mozzarella, Bocconcini, Kashkaval, olives and garlic oil. 4) Olives: Cheese, Olives and Garlic-basil oil. 5) Anchovy: Cheese, Anchovies and garlic basil oil. Home Made Gelati - 3 scoops $8.00 $9-00
(fresh fruit and grape flavours in season) Cookies $3.00-$6-00 $4-00 to $7-00
Cakes, Muffins and Tarts $6.00- $14-00 $7.00 -$16-00
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Hot Drinks & Coffee
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** ALSO CHECK OUT THE SPECIALS BOARD **
STARTING FROM THE 3RD JANUARY 2011
PIZZA AND PASTA DINNER ON SUNDAY EVENINGS 5.00 PM TO 8.00 PM- BOOKINGS ESSENTIAL
CHECK OUT THE MENU- SUNDAY EVENING DINNER MENU
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