Print this page

Father's Day - Lunch Menu - 5th Sept 2010


$40-00 per person   $20-00 children (3-12 years of age)


3 course alternate servings to the table


Complimentary plate of cheese and nibbles to each table

Entree

Roast Pumpkin & Sweet Potato Soup

Served alternately to the table with

Penne with Napoli and Roast Capsicum sauce and fresh basil


Main Course

Tender Lamb Shank served on creamy polenta

Served alternately to the table with

Hearty Housemade Lasagne

(mixed salad per table)

 

Dessert

Lemon Tart

Served alternately to the table with

Pecan Pie

Top


Website developed by Bacchus Marsh based company ... Web Designs for You