Father's Day - Lunch Menu - 5th Sept 2010
$40-00 per person $20-00 children (3-12 years of age)
3 course alternate servings to the table
Complimentary plate of cheese and nibbles to each table
Entree
Roast Pumpkin & Sweet Potato Soup
Served alternately to the table with
Penne with Napoli and Roast Capsicum sauce and fresh basil
Main Course
Tender Lamb Shank served on creamy polenta
Served alternately to the table with
Hearty Housemade Lasagne
(mixed salad per table)
Dessert
Lemon Tart
Served alternately to the table with
Pecan Pie
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