Harvest Lunch Menu - Sunday 7th March 2010
Cheese Platter (for 2) $30.00
(Selection of at least 6 soft and hard cheeses) Selection of Provender products in season, & housemade olives, Fresh and Dried fruits, Crackers )
Antipasto Platter (for 2) $33.00
(charcuterie, home made giardiniere, semidried tomatoes, etc, served with fresh crusty bread)
SPECIALS:
Roast Lamb and baked vegetable medley $25.00
Smoked Salmon Salad $18.00
Lasagne & salad $20.00
Zucchini & Bacon Soup $12.00
Chicken & Mushroom Risotto $18.00
Penne & Polpettine (small pork meatballs) $20.00
Pizza: Only Small Size available to-day $12.00
1) JENNY’S special: Olives, Tomato, Cheese, garlic oil, oregano, hot cacciatore salami, mild salami, anchovies, (cornmeal in pizza base)
2) Potato: Potato, cheese, olives, garlic oil, and basil.
3) Cheese: Cherry Tomatoes, Mozzarella, Bocconcini, Kashkaval, olives and garlic oil.
4) Olives: Cheese, Olives and Garlic-basil oil.
5) Anchovy: Cheese, Anchovies and garlic basil oil.
6) Caprese: Tomato, Cheese, Sliced Tomato, Bocconcini, Fresh Basil
7) Autumn: Tomato, Cheese, Prosciutto, Figs, Fetta
8) Summer Sizzler: Tomato, Cheese, Marinated Chicken, Mushrooms, Capsicum and a touch of chilli
Home Made Gelati (fresh fruit flavours in season) 3 scoops $6-00
(Strawberry, cherry, lemon, mango, prickly pear, lemon/mint)
Cakes : Pecan Pie, Lemon Tart, Choc-Malt Cake, Blueberry Cheesecake $6-00
Hot Drinks & Coffee
Short Black $2-40 Latte, Flat White, Mocha $3-00
Long Black $3-00 Long Macchiato $3-00
Cappuccino $3-00 Short Macchiato $2-80
Hot chocolate $3-00 Iced Chocolate or Coffee $4-50
Tea $2-50
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