Mother's Day Menu 2011
Bacchus Hill Winery
Mother’s Day 2011
SORRY BOOKED OUT FOR LUNCH AND DINNER!
Lunch Menu ( 12-3)Dinner Menu ( 5-7)
$42.00 per person
$25.00 children ( 3- 12 years of age)
2 course alternate
Complimentary plate of housemade dips and bread to the table
Main course
Beef Goulash with herbed scones
Beef shoulder slowly braised in a hearty beef stock with capsicum, onion, garlic, spcied with paprika, carraway and marjoram, served with warm herb scones.
Alternate with
Lamb caponata on papardelle.
A rich ragout of lamb, onion, garlic, eggplant, roasted red capsicum, olive and tomato served on al dente papardelle pasta, topped with parmesan shavings
Dessert
Dark chocolate mousse with burnt orange sauce and orange sherbet
Alternate with
Raspberry Bavoirs with chantilly cream and musk powder
VEGETARIAN OPTIONS FOR LUNCH AND DINNER
CONFIRMATION OF DISH MUST BE NOTIFIED AT TIME OF BOOKING
Vegetarian Lasagne
or
Vegetable ragout
of onion, garlic, eggplant, capsicum, olive and pumpkin on al dente papardelle.
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