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Mother's Day Menu

Bacchus Hill Winery

Mother’s Day

Breakfast Menu - (8.00 am – 11.00 am)

Pancake Stack, with maple syrup and vanilla icecream
$12.00

Chef’s Big Breaky:

2 x Fried free range eggs, bacon,  Italian sausage, mushroom, grilled tomato, hash brown and toast
$19.00

Eggs Benedict with wilted spinach & grilled tomato
$14.00

Chef’s Omelette
$12.00

and/or

Lunch Menu (from 12 noon)

$35.00 per person

$18.00 children

2 course alternate

Complimentary plate of dips and nibbles


Main course

Roast Beef with beef jus,
and seasonal baked vegetable medley

Alternate with

Herb Crusted Succulent Chicken Breast,
served with roast potatoes and pumpkin


Dessert

Lemon Tart

Alternate with

Apple Crumble

 

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