Mother's Day Menu
Bacchus Hill Winery
Mother’s Day
Breakfast Menu - (8.00 am – 11.00 am)
Pancake Stack, with maple syrup and vanilla icecream
$12.00
Chef’s Big Breaky:
2 x Fried free range eggs, bacon, Italian sausage, mushroom, grilled tomato, hash brown and toast
$19.00
Eggs Benedict with wilted spinach & grilled tomato
$14.00
Chef’s Omelette
$12.00
and/or
Lunch Menu (from 12 noon)
$35.00 per person
$18.00 children
2 course alternate
Complimentary plate of dips and nibbles
Main course
Roast Beef with beef jus,
and seasonal baked vegetable medley
Alternate with
Herb Crusted Succulent Chicken Breast,
served with roast potatoes and pumpkin
Dessert
Lemon Tart
Alternate with
Apple Crumble
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