Strawberry & Cherry Weekend - GALA DINNER
FRIDAY 20 November 2009
4 COURSE GOURMET DINNER ( EXC. Drinks) MENU
Appetiser Insalata caprese (tomato, bocconcini, fresh basil, capers, drizzled with extra virgin olive oil)
entrée Quail Salad (grilled whole quail with fresh local strawberries, black grape and fetta cheese)
main course Rack of Lamb ( Delicious Spring Lamb Rack of Lamb brushed with a strawberry glaze, and served with strawberry sauce and baby vegetables)
SERVED ALTERNATELY
Roast Pork Loin and Cherries (Succulent roast pork loin stuffed with pistachios and cherries, and served with cherry sauce and baby vegetables)
dessert Strawberry, Cherry & Chocolate delight ( Fresh local strawberries macerated, served with a white chocolate sauce, cherries in champagne jelly, plus dark chocolate dipped strawberries)
Chocolates by Chocolat Celeste
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