ENTRÉE

Fettucini Deliciozi

Handmade Fettucini served with grated house grown Zucchini, Pancetta,
and topped with crisp fried basil leaves
$12.00

Gamberi Bacco

Succulent Prawns tossed in garlic and chilli, served on Rice
and drizzled with aioli and fresh garden salad
$15.00

MAINS

Filetto Paolo

Beef Tenderloin cut- mignon, wrapped in bacon and grilled to your liking
topped with Chef Paul’s special black pepper sauce, and served
on a bed of fresh sautéed seasonal vegetables
$35.00

Pollo Moscato

Chicken Breast sauteed in butter, with shallots and mushrooms,
and slow braised in a Muscat-Cream sauce
$28.00

DESSERT

Touli D’amore

House made Touli Pastries filled with Mango and Vanilla Bean Patissiere Cream,
drizzled with chocolate and served with fresh strawberries
$14.00

Budino D’Estate

Summer Pudding filled with Berries and local Strawberries,
served with Double Cream and mint Leaves
$12.00

Sformato di Le Repaire de Bacchus

Chef’s favourite passionfruit soufflé served with orange compote
and creamy vanilla ice-cream (please allow 30 minutes for baking)
$16.00

All Couples receive complimentary chocolates and a Rose
Bookings Necessary- Reservations from 7.30 pm

NOTE: Menu only available for Dinner