Valentine's Day 2011 - Dinner Menu
Entree
Shared Plate: Fresh Oysters with Mignonette Sauce;
Home Grown Tomato Salad;
Pan Fried Butterflied Sardines Escaberche on crisp bread wafers;
Sauteed Mushrooms served with housemade Pita Bread.
Main Course
Your Choice: Slow Braised Rabbit in red wine, green olives, potatoes and capers;
or
Mussels witn Fregola;
or
Fresh Made Green Pasta with crab meat, tomato and chilli;
Dessert
Served Alternately: Frozen Chocolate Mousse with Hot Choc-Marshmallow Sauce;
and
Raspberry Miroire Mousse Cake
Bon Appetito!!
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