VINALIA SPRING DEGUSTATION MENU
SATURDAY 10th October 2009 at 7.00 pm
$115-00 per person Bookings and pre-payment required.
6 Course Menu with 6 Wine Matchings
Entrėe (1) - Crab & Herb Omelette
A carefully rolled thin omelette filled with succulent crab meat and fresh herbs drizzled with aioli
Entrėe (2) - Baked Mozzarella & prosciutto
A crisp strip of salty prosciutto encases a soft creamy oozing mozzarella, served with fresh sprouts
Entrée (3) - Oriental Duck roll
Crisp Duck encased in rice paper drizzled with Chef’s special asian sauce
Main Course - Baby Snapper en papillote
Fresh baby snapper steamed with wine and herbs in a parcel made from baking paper-parcel
opened at the table allowing the wonderful aromas to tempt your palate.
Freshly steamed spring vegetables served separately
Dessert (1) - Spring Parfait
Kiwi and passionfruit salsa, topped with vanilla bean custard and a mango rosette
Dessert (2) - Soft cheese and dried fruit plate
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