The Winemaker's Dinner Menu
Saturday 29th August 2009
Appetiser:
Trio of Scallops
Citrus Dressing and Sprouts
Spicy Chilli
Chargrilled with Pancetta
All served in shell
Wine Match: Le Repaire de Bacchus 2006 Sauvignon Blanc- Semillon
Wine Contrast: 2007 BHW Wooded Chardonnay
Entrée:
Double Baked Cauliflower and Gruyere Souffle
Wine Match: Le Repaire de Bacchus 2006 Pinot Noir
Wine Contrast: Le Repaire de Bacchus 2007 Riesling
Main Course:
Paella
Wine Match: Le Repaire de Bacchus 2006 Sangiovese
Wine Contrast: Le Repaire de Bacchus 2006 Chenin Blanc
Dessert:
Baked Pear, and Almond Mud Cake
Served with double cream.
Wine Match: BHW Muscat
Wine Contrast: Le Repaire de Bacchus 2006 Cabernet Sauvignon.
Please BOOK early to Avoid Disappointment - $100 per Head
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