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Vintage 2006 - Reds
Shiraz 2006
Dark Ruby red, an earthy charred oak and spice nose, with a lick of licorice. A savoury cool climate shiraz, exhibiting a fine elegant, peppery style and deliciously tight tannins
Gold Medal Winer - 2008 Cowra Wine Show & 2008 Ballarat Wine Show
Bronze Medal Winner - 2007 Cowra Wine Show; 2007 Ballarat Wine Show;
2007 Murambatemen Cool Climate Wine Show;
Top 50 Australian Shiraz - 2007 Shiraz Challenge
Cabernet Sauvignon 2006
A bouquet of Spice, Oak and bay leaves. Lean and elegant, displaying cool climate savoury characters of fine tannins and vanillin oak and liverly acid.
Top Gold Trophy, 2008 International Cool Climate Wine Show;
Silver Medal Winner 2007 Cowra Wine Show; 2007 Ballarat Wine Show;
Bronze Medal Winner -
2007 Murrambateman Cool Climate Wine Show
Pinot Noir Merlot 2006
A vibrant ruby red wine with a herbaceous smoky oak nose.
Rich ripe cherries lead you over silky tannins to an intense, peppery, lingering mid palate. A most evocative wine.
Merlot 2006
This richly coloured wine displays perfumed spicy fruitcake aromatics. Its soft supple tannins, moderate fresh acidity and a spicy palate, makes it a “very drinkable” wine.
Pinot Noir 2006
An engaging nose of ripe raspberries, cherry, truffle and violets with a wild brooding palate of morello cherries, sarsaparilla and spicy oak.
Silky smooth and elegant.
A wine to be savored on the most precious occasions.
Nebbiolo 2006
A beautifully balanced wine displaying a characteristic perfumed nose of roses, truffles and a rich warm earthiness. A succulent palate of typically grippy tannins, ripe fruit & sensual chocolate, makes it a majestic indulgence.
Bronze Medal Winner
Fragoletto 2006
This wine is made from Fragola (Italian for strawberry) grapes. It has a spring garden bouquet, with notes of ripe strawberries, lilac and gardenias, and a delicate lingering palate of succulent strawberries and musky cloves.
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Vintage 2005 - Whites
Chenin Blanc 2005
A distinct varietal wine displaying penetrating citrus
peel / grapefruit flavours. High alcohol adds weight and length to its
crisp and zesty palate.
Bronze Medal Winner
Riesling 2005
This Wine displays subtle notes of talc, musk & floral aromas. Its mouthfeel is warm, rich & viscous revealing flavours of green apple & rosehips, finishing with a touch of almond kernel. The palate has great fruit intensity, vitality & persistence.
Bronze Medal Winner
Lawson's Patch Rose 2005
Heady aroma of a strawberry field, deftly revealing
its Muscat grape origin. Nectarine and strawberry fruit characters are
brought into balance by a vivacious and refreshing acid finish.
Sauvignon Blanc 2005
A complex, sophisticated dry wine, with characteristic herbaceous, floral aroma exhibiting passionfruit, kiwi and quince characters. Its creamy French Oak mouthfeel finishes with a pleasant lemon/lime lingering palate.
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Vintage 2006 - Whites
Semillon 2006
Touches of citrus zest, crisp green beans & floral
aromatics, leady you to a palate of passionfruit and sherbetty lime.
The creamy silky finish has lovely balance, intensity and persistence.
Chardonnay 2006
Green apple, white peach & passionfruit bouquet,
with gentle toasty oak, provides a fine foil for the palate of succulent
white nectarines. The finish is long, Zesty & Dry, with a touch of
almond kernel.
Riesling 2006
A wine with delicate blossom fragrance. It has a palate with an initial hint of sweetness which gives way to a steely, spicy mouthfeel. Crisp & elegant, it has real impact, succulence and a sustained finish.
Bronze Medal Winner
Semillon-Demi Sec 2006
Aromas of loquat blossoms, unripe peaches and citrus peel opens the senses to this wine which has a smidgin of sweetness, citrus zest and quince flavours that dance on the tongue. A subtle young wine which promises to grow in stature and character with bottle ageing.
2007 Royal Melbourne Wine Show - Bronze Medal
Sauvignon Blanc - Semillon 2006
An alluring bouquet of passionfruit, peach and citrus aromas awaken your senses to the delights of its crisp, juicy palate of grapefruit, nectarine and subdued almond kernel finish. A wine of remarkable finesse.
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Fortifieds
Muscat - Fortified
Distinct Muscat/rose floral aromas. Luscious, viscous and warm with soft layers of fruit complexity and gentle acid framework. – Delicious!!
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Winemaker, Bruno Tassone recalls his
childhood introduction to
wine production in Italy.
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Bacchus, the Roman god of Wine, discovered the
culture of the vine and the method of extracting its precious nectar
for our gratification, and we are grateful for the opportunity to
continue that tradition with skill and passion.
Our vineyard, located in the cool climate wine
making region of Sunbury, Victoria is set high on the hills overlooking
the picturesque Bacchus Marsh valley. Our vines are sun drenched
during the day and benefit from cool breezes at night - ideal growing
conditions for producing elegant cool climate wines with crisp, tangy
acidity characteristics that are full of complexity and intensity.
Our grapes are handpicked from
hand-pruned vines, grown on high level river terraces and gully
alluvium within a belt of ancient Ordovician soil - they make wines
of great character and complexity.
BACCHUS HILL WINERY, 100 O'Connell Road, Bacchus Marsh, Victoria
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